Ahhhhhhh the VitaMix…

Somehow I ended up on a bit of a cleansing kick this week…could be from a bit too much wine that led to a spoon in a jar of Nutella (and eventually an empty jar). I normally do not eat the stuff…read the ingredients and you will know why, but the wine made me do it I swear! This of course led to feeling like crap the next day…liquid food was on the menu. I have been wanting to write about my love affair with my VitaMix for quite sometime…but somehow words just do not describe. When asked by one of my students (a man who might not cook much and has a quite dry sense of humor “so what’s so amazing about this VitaMix anyway?” (the price does cause people to be skeptical whether they can plunk down the $400 or not), I was almost at a loss for words. Continue reading

“REAL” food for the masses

The summer months here in Miami are said to be slow…pretty sure that not much around this electric blend of cultures and lifestyles could ever be called “slow”. However when the temperature and humidity climb many people head for destinations less sweltering making Miami slower. My business on the other hand is anything but slow (except my food of course)! While the cooking classes have calmed down a bit (a welcome reprieve for a short time as they are fabulous but require a lot of energy!) I have been blessed with some wonderful and very interesting new clients. Continue reading