All Cooking Class Menus

This is a complete list of The Naked Bite’s cooking class menus. Private classes are available for individuals or for your own group of friends. Visit the Classes & Services page for more information. We are committed to sourcing as locally as possible. To maintain this standard we will sometimes substitute certain veggie for options that are seasonal and farm fresh, the only way to cook!

So Fresh & So Clean

Bright, cleansing recipes to inspire your inner health-nut & excite your taste buds.

~Watermelon, Coconut- Ginger Juice
~Spice Roasted Edamame Trail Mix with Cranberries
~Cabbage & Carrot Slaw with Miso Dressing
~Cauliflower Quinoa Patties with Chimichurri
~Powerhouse Gluten Free Bread

Healthy Mexicana Flair, Ole!

My almost famous ceviche and guacamole like you’ve never had!

~ Vegetable or Fish Ceviche with Coconut Milk, Cilantro & Macadamia 
~ Cabbage Slaw with Spicy Pepitas and Cumin Vinaigrette
~ Huaraches with Queso Fresco (Handmade tortillas!)
~ Green Goddess Guac & Charred Tomato Salsa (unique twists on the classics!)
~ Ambrosia Coconut Macaroons

Healthy Mexicana Flair, Ole! Part Dos

A second addition to one of my favorite classes

~ Fresh Tomatillo Salsa
~ Guacamole with Toasted Peptitas & Pomegrate Seeds
~ Mango Jicama Salad with Cilantro & Lime
~ Corn & Goat Cheese Tamale
~ Spiced Frozen Mexican Hot Chocolate

Meatless Monday Madness #1

Who needs the meat?  Plant-based, Gluten-Free

~ Garlic Rosemary Almond Crackers
~ Shiitake Jicama Lettuce Wraps with Sesame & Ginger
~ Black Bean Pasta with Peas & Creamy Avocado Garlic Sauce
~ Spicy Coconut Chickpea Curry
~ Mediterranean Style Brown Rice & Chickpeas

Meatless Monday Madness #2

You will never miss the meat, ignite your passion for plants in new and inspired ways.Plant-based, Gluten-Free

~ Kale & Sage Pesto On Local Crusty Bread
~ Tomato & Shaved Fennel Salad with Avocado and Za’Taar
~ Spicy Southwestern Kelp Noodles with Pumpkin Seeds & Cilantro
~ Roasted Veggie Bundles with Garlic & Herbs
~ Indian Curried Cauliflower Filled Twice Baked Potatoes

Meatless Monday Madness #3

Still not missing the meat!

~ Spring Pea Hummus with Mint
~ Sheared Farm Egg with Garlic Chive Pistou
~ Seasonal Veg & Avocado Salad with Citrus Vinaigrette & Picked Herbs
~ Tomato & Eggplant Gratin with Pecorino Cheese & Olive Oil
~ Chocolate Cherry Rice Crispy Treats

Plant-Based Power (you won’t know what hit ya!)

Make plants the BEST thing on your plate- even if you serve them with a side ‘o’ meat.

~ Roasted Eggplant Baba Ganouj with Fresh Veggies
~ Shaved Vegetable Salad with Picked Herbs & Toasted Hazelnuts
~ Heirloom Tomato & Roasted Garlic Farinata (Tucsan dish kinda like a pizza only made with chickpea four)
~ Zucchini Cakes with Garlicky Coconut Dill Sauce
~ Chocolate Banana Cashew Bombs

Plant-Based Power #2 (you won’t know what hit ya again!)

Meat eaters don’t be fooled, you can use these recipes whether you are veggie or not. I will give variations that apply.

~ Chickpea “Tuna” Salad with Avocado
~ Twice Baked Sweet Potatoes with Caramelized Onions & Kale
~ Caesar Salad with Garlic Cashew Dressing
~ Tempeh Bolognese with Roasted Spaghetti Squash
~ Rich Dark Chocolate Pudding

Plant-Based Power #3

And you thought you didn’t like veggies!

~ Chilled Thai Coconut Carrot Soup
~ Watermelon Cucumber Arugula Salad with Mint and Cashew Cheese
~ Eggplant Bánh Mì Tacos with Serrano Aioli
~ Summer Fruit Kombucha “Sangria”

Jazz Up Your Veggies

Some new and interesting ways to do go meatless or to excite your side dishes.

~ Caramelized Onion Cauliflower Puree
~ Sesame Balsamic Roasted Brussels Sprouts
~ Broccoli & Avocado Grilled Cheese
~ Roasted Mixed Mushroom Parcels with Sherry & Tarragon
~ Spicy Braised Root Veggies with Shaved Garlic & Fresh Mint

Quick Weeknight Meals & Easy Variations #1

We will take the same ingredients and make different dishes to minimize your shopping and weekday work load!

~ Crispy Hummus Ravioli & Roasted Pepper Romesco Sauce
~ Kale Salad with Toasted Almonds, Avocado & Lemon Vinaigrette
~ Citrus Balsamic Glazed Tofu or Chicken with Smoked Paprika
~ Herb & Toasted Quinoa Zucchini Pilaf
~ The Perfect Banana “Ice Cream”

Quick Weeknight Meals & Easy Variations #2

We will take the same ingredients and make different dishes to minimize your shopping and weekday work load!

~ Creamy Pesto Dip with Veggies
~ Kale & Garbanzo Salad, Sunflower Seeds, Cherry Tomatoes & Sesame
~ Quick Tomato Sauce with Quinoa Spaghetti
~ Chick Pea Crepe with Roasted Mushrooms & Tomatoes
~ Chocolate Strawberry “Milkshake”

Quick Weeknight Meals and Easy Variations #3

Any recipe can be made vegan or gluten-free upon request.

~ Mixed Veggie Wrap with Garlic Tahini Sauce
~ Rainbow Salad with Sesame Garlic Dressing & Toasted Cashews
~ Brown Rice & Broccoli with a Fried Egg
~ TLTA- Crispy Tempeh, Lettuce, Tomato & Avocado Sandwich, OH my!
~ Chocolate Chia Seed Pudding

Awesome Summer Entertaining Recipes

These recipes have a refreshing take on classics and are great for entertaining or pretty much anytime!

~ Spicy Avocado & Sweet Corn Dip
~ Pizza with Carrot Crust, Tomatoes & Feta
~ Black Bean Burgers with Cilantro Sauce
~ Roasted Potato Broccoli Salad with Mustard & Herbs
~ Minted Watermelon Cooler

Ode to the Mango

Let’s celebrate the local mango with a variety of brand new recipes.

~ Spicy Tart Mango with Chili & Lime
~ Kale Salad with Mango, Goat Cheese & Toasted Pumpkin Seeds
~ Black Bean Corn Salad with Mango & Cilantro
~ Blackened Local Fish with Mango Salsa
~ Creamy Coconut Mango Lassie

Inspirations From Costa Rica

Come enjoy the inspirations from the vegetarian yoga retreat I completed in Costa Rica!

~ Creamy Chilled Vegetable Bisque
~ Baked Yucca Chips with Mango Avocado Salsa
~ Jungle Salad with Green Goddess Dressing
~ Spicy Black Beans & Veggies with Brown Rice (my version of gallo pinto)
~ Detoxing Green Banana Shake

Flavors of Fall

The beginning of October is reason enough to get ready for those delicious fall flavors!

~ Pecan Sage Dip with Crisp Pears
~ Shaved Butternut Squash & Kelp Noodles with Spicy Peanut Sauce
~ Curry Acorn Squash & Apple Bisque with Rosemary
~ Broken Lasagna with Marsala Mushrooms, Fennel, Parsley & Sage (GF)
~ Grain-free Pumpkin Cranberry Muffins (with coconut flour)

The Perfect Meal #1

The perfect menu, well rounded and simple! 

~ Rosemary Roasted Chickpeas
~ Super Greens Green Salad with Herb Dressing
~ Garlic Baked Cauliflower with Parmesan
~ Roasted Chicken with Potatoes, Olives & Dijon
~ Gluten-Free Peanut Butter Coconut Cookies

The Perfect Meal #2

A great meal for family or for entertaining! 

~ Kalamata & Dried Fig Tapenade
~ Citrus & Avocado Salad with Toasted Pine Nuts
~ Garlic Celery Root Puree
~ Whole Roasted Fish with Cauliflower, Raisins & Herbs
~ Chocolate Almond Olive Oil Cake

Spring Has Sprung!  

Although the South Florida bounty is winding down the rest of the country is ramping up with some amazing Spring produce!

~ Shaved Beet and Carrot Summer Rolls with Tahini Sauce
~ Roasted Asparagus with Cilantro Pumpkin Seed Pesto
~ Herb & Garlic Artichokes with Lemon
~ Cashew Cheese Ravioli with Minted Spring Pea Puree
~ Mango Cobbler with Coconut Whipped Cream

Raw Revolution #1

Fun and delicious ways to retain more vital nutrients in your diet!

~ Vanilla Almond Milk
~ Vegetable Nori rolls with avocado and coconut ginger dipping sauce
~ Kale Salad with sweet potato, and creamy miso dressing
~ AAAHHHHmazing raw pasta with sun dried tomato sauce
~ Make those fun crunchy sprouts that WF sells for $4 a pint!
~ Chocolate Coconut Bliss Balls

Raw Revolution #2

More delicious recipes to maximum the nutrients in your food!

~ Spiced Creamy Corn Chowder
~ Raw Save the Tuna Salad
~ Veggie Hand Rolls with Sesame Root Rice
~ Sprouting 101
~ Sprouted Lentils with Coconut Curry Sauce
~ Mamey Pudding with Orange Cashew Cream

Rev Up Your VitaMix #1

You do not need a VitaMix to use and LOVE these recipes!

~ Spicy Artichoke Hummus with Herbs
~ Watermelon Gaspacho with Avocado Salsa
~ Lentil & Brown Rice Polenta with Seasonal Veggies
~ Quick & Creamy Cashew Alfredo Pasta (vegan & gluten free)
~ Gluten-Free & Sugar-Free Oatmeal Chocolate Chip Cookies

Rev Up Your VitaMix #2

LOVE this amazing machine even more!

~ Apple Coconut Ginger Green Smoothie
~ Knock You Sockes Off Chipotle Queso Dip with black beans
~ Fennel & Apple Bisque with Turmeric
~ Falafel with Spicy Lemon Coconut Sauce
~ Pumpkin Oatmeal Pancakes with Cranberry Compote

Rev Up Your VitaMix #3

The LOVE affair just goes on and on!

~ Carrot Ginger Smoothie
~ Mediterranean Chickpea “Tuna” Salad
~ Kale Sage Pesto With Quinoa Linguine
~ Sweet Potato Feta Bake with Dill
~ To Die for Chocolate Hazelnut Spread (aka Nutella!)

Rev Up Your VitaMix #4

Even more recipes – You do not need a VitaMix to use and LOVE these recipes!

~ Green Goddess Gazpacho
~ Romaine Salad with OFS (out “freaking” standing) Dressing
~ Zucchini Fettucini “Alfredo”
~ Carrot Chickpea Mash (a great stand-in for mashed potatoes)
~ Gluten-Free Almond Pancakes

Thai Food Demystified #1

So easy, you can make it in your home! *Please note that this class uses fish sauce in most recipes.

~ Bo Pia Pak- vegetable summer rolls with mint, naam pla dipping sauce
~ Som Tum- green papaya salad with peanuts
~ Tawu Yang Pak Thai- cilantro and turmeric grilled chicken or tofu
~ Kang Pak- Red curry fried vegetables with kaffir lime leaves
~ Mango Lime Pudding

Thai Food Demystified #2

Learn to make this unique and easy cuisine at home! *Please note that this class uses fish sauce in most recipes.

~ Larb Lettuce Wraps ~ crispy tempeh with mint
~ Thai Cucumber Mango Salad with Herbs
~ Phad Thai Pak ~ rice noodles with vegetables & egg
~ Keaw Wan Pak ~ spicy thai green curry
~ Coconut Caramelized Bananas with sesame

Thai Food Demystified #3 

The third installment of one of our most popular classes. These recipes and techniques are simple and easy to use!

~ Tom Yum Pak- Hot and Sour Vegetable Soup
~ Yam Kai Dow- Spicy Salad with Fried Eggs
~ Pad Ga Prow Tawu- Tofu with Thai Basil & Chili
~ Cow Mapraw- Ginger Coconut Rice
~ Cha Dam Yen- Thai Iced Tea

Asian Inspired

Parts of Japan have some of the healthiest and longest living people, come learn why!

~ Edamame Dumplings with Soy Ginger Broth
~ Miso Soup with Shiitake Mushrooms
~ Cucumber Seaweed Salad with Sesame
~ Chilled Buckwheat Soba Noodles & Vegetables
~ Green Tea Banana Ice Cream

Marvelous & Versatile Marinades

We don’t do a lotta meat here at The Naked Bite, but when we do it is flavorful, easy and nothin’ but the highest quality! Come learn some versatile recipes for veggies, proteins & sauces!

~ Spice Roasted Whole Cauliflower
~ Asparagus with Honey Mustard Pepita Sauce
~ Curry Yogurt Marinated Chicken
~ Herb Mustard Crusted Local Fish
~ Mediterranean Grass Fed Beef Meatballs

Rockin’ Vegan Salads & Gluten-Free and ‘Refined Sugar’-Free Treats

Enjoy hearty salads and tame the sugar cravings with fun and easy alternative treats!

~ Roasted Beet & Quinoa Chopped Salad with Tahini Dressing
~ Roasted Root Vegetable Salad with Chick Peas & Sesame
~ Shaved Carrot Salad with Raisins & Smoked Paprika Miso Dressing
~ Almond Cranberry Granola Bars with Coconut
~ Chocolate Banana Chia Seed Pudding

Salads in a Snap

Fresh and simple ideas to beat the summer heat!

~ Asian Edamame Slaw with Ginger Peanut Dressing
~ Quick Broccoli Pesto Pasta Salad with Feta
~ Arugula & Shaved Fennel Salad, Brown Butter Dressing & Summer Peaches
~ Super Green Greens with Green Goddess Dressing
~ Seasonal Fruit Salad with Lime Zest, Mint & Toasted Almonds

That’s Amore: Italian Night!

Learn some tips from my family heritage and a truly passionate cuisine!

~ Shaved Fennel & Ricotta Bruschetta with Grilled Bread (we will make the cheese!)
~ Handmade Wholewheat Fettuccine with Arugula Pesto
~ Green Beans Braised in Tomato Sauce
~ Shaved Zucchini Ribbon Salad~ Locatelli, Toasted pinenuts, Lemon Oil
~ Zabagilone, Summer Peaches & Mint

Breakfast for Champions

Inspire the most important meal of the day.

~ Almond Sunflower Coconut Granola parfait
~ Miso Toast with Avocado Mash
~ Green Eggs & Seasonal Veggies
~ Spicy Scrambled Tempeh
~ Creamy Millet Breakfast Pudding with Seasonal Fruit
~ Grain-free Almond Scones with Local Fruit Jam


Easy Make Ahead Veggie Side Dishes

Whether you are looking for that perfect thing to bring to a BBQ or just want to be on top of your meal prep, these dishes will simplify your life!

~ Roasted Potato Salad with Mustard Vinaigrette
~ Mixed Bean Edamame Succotash with Sweet Corn & Goat Cheese
~ Asian Style Slaw with Soy Ginger Dressing & Spicy Cashews
~ Mediterranean Quinoa Pasta with “Creamy” Pesto
~ Tuscan Kale Salad with Mango & Toasted Pumpkin Seeds


Knife Skills

Ready to sharpen those knives and hone your chopping skills? You cannot quantify how much easier cooking is when you polish these skills. Don’t worry we will eat what we chop!

~ Bring a chef’s knife, paring knife, and a cutting board and we will get choppin’!
~ Balsamic Caramelized Onions with Crostini
~ Chopp Chopp Chopped Salad
~ Mixed Vegetable Soup with Curry

Unique and Easy Party Apps

Planning to entertain? Don’t let old and tired recipes be the fall back.

~ Spicy Salmon/Tuna Poke, Avocado & Furikake
~ D’Anjou Pear & Gorgonzola Salad Rolls with Toasted Walnuts
~ Deviled Farm Egg with Thai Curry & Scallions
~ Savory Butternut Squash flatbread, Sage & Goat Cheese
~ Chocolate & Banana Wontons with Raspberry Dipping Sauce

Healthy and Fun Food for Kids AND Adults #1

Stuck making the same old thing for the kiddies and you too?  

~ Mamey Keifer Milkshake
~ Gluten Free and EASY “pizza”
~ White Bean Sliders
~ Sweet Potato Fries
~ Fudgy Brownies with a twist

Healthy and Fun Food For Kids AND Adults #2

Clever ways to help them eat more veggies and get them involved!

~ EASY Roasted Whole Chicken with Veggies
~ Hidden Veggie Tomato Sauce
~ Grass-Fed Beef & Quinoa Meatballs
~ Veggies and Peanut Butter Dip
~ Pumpkin Oatmeal Pancakes with Blueberry Compote


Recipes from Ellen Kanner & Feeding the Hungry Ghost

Come see what all the fuss is about, guarantee it WILL be worth it!

~ “Summer” Tomato Salad with Za’atar ~olives, mint & fennel
~ Rice in The Sahara ~ dates, saffron & red lentils
~ Turkish Millet & Greens for Marcella
~ Moroccan Carrot Salad ~ agave, cumin & cayenne
~ Vegan Chocolate Cake ~need we say more?


Thanksgiving Reinvented

Spice it up a bit this year with some new ideas that will lift you up not weigh you down!

~ Shaved Brussels Sprout Salad, Pomegranate & Hazelnut Brown Butter Dressing
~ Gluten Free Quinoa & Wild Mushroom Dressing with Sage
~ Spiced Cranberry & Starfruit Chutney
~ Cauliflower Parsnip Puree
~ Walnut Sage Patties with Mushroom Gravy
~ Pumpkin Maple Custards

Private Class Protein Selections

Are you choosing a menu for a private event? Here are more non-vegetarian protein options. 

~ Smoked Paprika Seared Fish or Shrimp with Citrus Balsamic Glaze
~ Pesto Grilled Fish or Shrimp
~ Blackened Fish or Shrimp with Romesco Sauce or Mango Salsa
~ Lemon Herb Grilled Fish
~ Orange Ginger Fish (similar to teriyaki)
~ Roasted Shrimp with Garlic, Tomatoes & Herbs
~ Spice & Yogurt Seared Shrimp
~ Za’taar Grilled Fish or Shrimp
~ Classic Fish Picatta

~ Tawu Yang Pak Thai- cilantro and turmeric grilled chicken or tofu
~ Rosemary Garlic Roasted Whole Chicken
~ Smoked Paprika Seared Chicken or Steak with Citrus Balsamic Glaze
~ Roasted Chicken Thighs with Olives & Potatoes
~ Latin Spiced Chicken with Lime, Cilantro, Sweet Potatoes & Peppers
~ Spicy Miso Baked Chicken Thighs (can also be mild)
~ Quick Moroccan Spiced Chicken with Green Olives
~ Herb Pesto Grilled Chicken
~ Blackened Chicken or Beef with Romesco Sauce or Mango Salsa
~ Spice & Yogurt Roasted Chicken & Onions (can be spicy or not)
~ Lemon Herb Grilled Chicken
~ Orange Ginger Chicken (similar to teriyaki)
~ Za’taar Grilled Chicken
~ Grass-Fed Beef & Quinoa Meatballs
~ Classic Italian Meatballs
~ Balsamic Seared Filet Mignon with Mushroom Sauce