Dinner and Dessert Sample Menu

The Naked Bite offers organic catering for Dinner Parties, Cocktail Hours, and other events for up to 50 people. Here are some sample options for your event.

We strive to source ethical and sustainable meats and seafood and search out the most local and organic ingredients available.

V= Vegan option, GF = Gluten-Free option
When ordering, please specify if you have any dietary restrictions or allergies.

Please note that certain ingredients may change based on seasonality.


Mushroom Ceviche with Coconut Milk, Cilantro & Toasted Macadamia Nuts (V-GF)
Quinoa Pasta “Alfredo” with Roasted Garlic & Seasonal Vegetables (V-GF)
Roasted Wild Mushroom Parcels with fennel & sherry (V-GF)
Fresh Zucchini Pasta with Sun Dried Tomato Basil Sauce (V-GF)
Roasted Cauliflower Steaks with Sun Dried Tomato Relish & Herb Pesto (V-GF)
Falafel Cakes with Spicy Lemon Coconut Sauce (V-GF)
Chick Pea & Kale Cakes with Creamy Garlic Sauce (V-GF)
Tomato & Graffiti Eggplant Gratin with Pecorino Cheese & Olive Oil (V-GF)
Ravioli with Housemade Lemon Ricotta Cheese & Arugula Pesto
Ravioli with Cashew Cheese & Minted Spring Pea Puree
Twice Baked Sweet Potatoes with Walnuts, Kale & Goat Cheese (V-GF)
Tempeh Bolognese over Roasted Spaghetti Squash (V)
Roasted Baby Eggplants with Tomatos, Capers Olives & Feta (GF)
Tomato & Roasted Garlic Farinata
(a tuscan street food similar to pizza) (V-GF)
Herb Zucchini Cakes with Garlicky Coconut Dill Sauce (V-GF)
Linguine with Kale, Sage & Walnut Pesto (V-GF)


Citrus Grilled Wild Salmon/Chicken with Roasted Pepper Romesco (GF)
Lemon Grilled Shrimp/Chicken with Pistachio Pesto (GF)
Banana Leaf Wrapped Local Snapper with Coconut Lemongrass Sauce (GF)
Herb Crusted Amazon Bass/Wild Salmon with Caper Olive Vinaigrette (GF)
Macadamia Seared Local Fish with Mango Coconut Emlusion
Balsamic & Rosemary Marinated Steak/Chicken with Onion Marmalade (GF)
Blackened Steak/Chicken/Fish with Tropical Fruit Salsa
Smoked Paprika Seared Steak or Chicken
 with Horseradish Honey Mustard (GF)
Spice Rubbed & Grilled Pork Loin with Stone Fruit Mostarda (GF)
Citrus Brined Pork Loin or Chicken Stuffed with Caramelized Onions & Mint Pesto (GF)
Herb Grilled Grass-Fed Filet Mignon with Roasted Mushrooms & Garlic Confit (GF)
Grilled Wild Salmon Latin or Asian Style, Tomato Avocado Salsa (GF)
Seared Lump Crab Cakes Lime Serrano Aioli
Wine Braised Calamari Fennel, Shaved Celery, Preserved Lemon (GF)

~  SIDES  ~

“Creamed” Corn with Melted Leeks & Thyme (V-GF)
Carrot Parsnip Puree with ginger (V-GF)
Olive Oil Poached Root Veggies  Shaved Garlic & Fresh Mint (V-GF)
Roasted Mixed Mushrooms & Butternut Squash  Garlic Confit (V-GF)
Caramelized Winter Squash with Dates & Thyme (V-GF)
Grilled Mixed Vegetable Platter  Basil Aioli (V-GF)
Toasted Quinoa with Vegetables  Cranberries & Herbs (V-GF)
Pesto Farrow Salad  Shaved Fennel, Olives & Goat Cheese (V-GF)
Herb Salt Roasted Fingerling Potatoes  Horseradish Creme Friache (GF)
Warm Potato Salad  Caramelized Onions & Arugula (V-GF)
Toasted Orzo Pasta  Spring Peas, Lemon, Herbs and Feta
Creamy Parmesan Polenta  Garlic Confit (GF)
Grits with Roasted Summer Corn  Goat Cheese & Black Garlic (GF)
Braised Chard & Tomatoes with Balsamic Toasted Walnuts (V-GF)
Wilted Kale with Bacon  Parmesan Cheese

~  SALADS  ~

The Naked Bite Caesar Salad ~ Marinated Tomatoes, Celery & Croutons (V-GF)
Heirloom Tomato & Avocado Salad ~ herb pesto vinaigrette & gorgonzola (V-GF)
Shaved Vegetable Salad ~
 Picked Herbs & Toasted Hazelnuts (V-GF)
Kale Salad with Raisins, Pine Nuts & Shaved Pecorino (V-GF)
Kale Salad with Miso Ginger Dressing & Toasted Almonds (V-GF)
Greek Style Salad ~ Kale, Olives, Cucumber, Feta & Parsley (GF)
Mixed Greens with Balsamic, Shaved Apples, Spiced Nuts, Manchego (V-GF)
Arugula & Fennel Salad ~ Brown Butter Hazelnut Vinaigrette (GF)
Baby Beet & Avocado Caprese ~ Local Buratta & Candied Olives (GF)
Roasted Corn, Asparagus & Chick Pea Salad with Feta (V-GF)
Mexican Style Cabbage and Kale Slaw ~ Spicy Pepitas and Cumin Vinaigrette (V-GF)

(can be intermixed in with other items)

Tom Yum Pak ~ Hot and Sour Seasonal Vegetable Soup
Larb Tawu ~ Crispy Tofu/Tempeh Lettuce Wraps with Mint
Thai Cucumber Mango Salad with Herbs
Bo Pia Pak ~ Vegetable Summer Rolls with Mint, Naam Pla Dipping Sauce
Som Tum ~ Green Papaya Salad with Peanuts
Gai Yang Pak Thai ~ Coriander and Turmeric Grilled Chicken
Kang Pak ~ Red curry fried vegetables with kaffir lime leaves
Cow Pad Pak ~ Thai Fried Rice with Vegetables & Egg (V-GF)
Phad Thai Pak ~ Rice Noodles with Vegetables & Egg (V-GF)
Keaw Wan Pak ~ Spicy Thai Green Curry (GF)


Raw Chocolate Truffles ~ Walnuts & Coconut (V-GF)
Raw Spiced Carrot Cake Truffles with Cashews (V-GF)
Chocolate Olive Oil Cake ~ vanilla coconut sauce, seasonal fruit (GF)
Chocolate Banana Panini ~ Raspberry Dipping Sauce (V)
Chocolate Fondue ~ Assorted Dippers & Fruits (V-GF)
Milk Chocolate Truffle “Shots” ~ Salted Vanilla Glass (GF)
Meyer Lemon Custard Parfait ~ Toasted Coconut, Baby Limes (GF)
Chocolate Banana Ravioli ~ Blackberry Dipping Sauce
Handheld Local Fruit Handpies
Crispy Spiced Pumpkin Wontons ~ Cinnamon & Coconut Sugar Anglaise
Peanut Butter Sandwich Cookies With Chocolate Cream

The possibilities for the style of your catered event are endless. Please contact me if you would like to discuss more ideas and menu options for your upcoming event.

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