Something about Fall makes me want to bake. I am not sure why but even when I was a pastry chef this time of year was the most inspiring for me. Of course now visions of pumpkin breads and apple pies and hearty muffins are dancing in your head, mine too. I am in a bit of a pickle however because my fiance Anthony dislikes all things above mentioned and would take Dulce de Leche ice cream and chocolate chip cookies over just about anything and everything baked (besides bread of course for which he would trade me). Admittedly addicted to sugar, I clearly cannot be trusted around copious amounts of baked goods, especially during times of stress (not sure if you heard but we have just moved and this qualifies as times of stress!). Continue reading →