Meet Chef Amber Antonelli
The Naked Bite Recipes: Healthy, Vibrant & Pure Flavor!
Press & Appearances
The Naked Bite catered a meal for former Vice President Al Gore and The Climate Reality Project. This event was a fundraiser devoted to solving our climate crisis and was entirely plant-based. The evening began with passed hors d’oeuvres and was followed by a three course meal and compelling speech given my Mr. Gore.
Tasting Table’s Chefipedia: A guide to the top private chefs in the U.S.
The Naked Bite: Private cooking classes, kitchen organizing and tailored catered dishes are on the menu for chef Amber Antonelli.
Chef Amber Antonelli participated in a competition called Scoop on Food Network, to create the next Häagen-Dazs ice cream flavor. She was one of three finalists and Toasted Coconut Sesame Brittle flavor was born!
The Naked Bite Locations & Services
I always learn many new things from The Naked Bite classes. Amber is knowledgable, interesting, and makes incredibly tasty dishes. Using just a few natural ingredients, the dishes are packed with flavor.
Amber, you have changed our way of eating! Everyone I cook for feels blessed that I am taking your classes and incorporating all those fabulous recipes and suggestions into our daily lives.
I appreciate that The Naked Bite respects and supports local, sustainable and organic farming practices. The personal chef menus are always creative and incorporate the freshest ingredients.
The Naked Bite is a gift for all your senses. Enticing aromas, delicious food pleases your taste buds. The presentation is beautiful, the flavor experience — out of this world. Pure Food at its best!