Meet Chef Amber Antonelli
The Naked Bite Recipes: Healthy, Vibrant & Pure Flavor!
Press & Appearances
The Naked Bite catered a meal for former Vice President Al Gore and The Climate Reality Project. This event was a fundraiser devoted to solving our climate crisis and was entirely plant-based. The evening began with passed hors d’oeuvres and was followed by a three course meal and compelling speech given my Mr. Gore.
Tasting Table’s Chefipedia: A guide to the top private chefs in the U.S.
The Naked Bite: Private cooking classes, kitchen organizing and tailored catered dishes are on the menu for chef Amber Antonelli.
Chef Amber Antonelli participated in a competition called Scoop on Food Network, to create the next Häagen-Dazs ice cream flavor. She was one of three finalists and Toasted Coconut Sesame Brittle flavor was born!
The Naked Bite Locations & Services
I always learn many new things from The Naked Bite classes. Amber is knowledgable, interesting, and makes incredibly tasty dishes. Using just a few natural ingredients, the dishes are packed with flavor.Karen H.
Amber, you have changed our way of eating! Everyone I cook for feels blessed that I am taking your classes and incorporating all those fabulous recipes and suggestions into our daily lives.Nadine F.
I appreciate that The Naked Bite respects and supports local, sustainable and organic farming practices. The personal chef menus are always creative and incorporate the freshest ingredients.Lillian S.
The Naked Bite is a gift for all your senses. Enticing aromas, delicious food pleases your taste buds. The presentation is beautiful, the flavor experience — out of this world. Pure Food at its best!Deborah W.