This dish is perfect for spring! I love this pesto and it works for all sorts of applications. Bright, healthy and vibrant it will change the way you think of pesto!

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Grilled Asparagus with Spicy Cilantro Pepita Pesto

1 bunch asparagus (medium thick stalks)
1 Tablespoon extra virgin olive oil
Salt & freshly ground pepper
A good squeeze of lemon for serving

Pesto~

2 packed cups cilantro leaves & stem
2-3 large cloves garlic
1/4 cup toasted pepitas*
3 Tablespoons lime or lemon juice
3 Tablespoons extra virgin olive oil
2 Tablespoons filtered water
A few slices jalapeño (depending on desired spice)
2 teaspoons honey
Salt to taste

Makes 4 servings

 

Preheat broiler or grill on high. If using the broiler, adjust oven rack closest to the broiler.

Cut off about 2-3 inches from the bottom ends of the asparagus and discard. Lay asparagus on a baking sheet and toss with 1 tablespoon olive oil, season with salt and pepper and toss well.

If you are using the broiler; place the asparagus in the oven on the top rack and broil for 6-8 minutes or until tender but firm in the middle. If you are grilling; place the asparagus on a hot grill, for about 4-6 minutes. Time will vary based on thickness of the stalks. I like mine on the snappy side.

Meanwhile, place all ingredients for the pesto in a food processor and pulse a few times to combine. Mixture should be smooth but not entirely pureed. Taste and adjust as you wish. Add more jalapeño for heat, citrus juice and/or salt to brighten it up.

To serve~ Place the asparagus on a large plate and top with the pesto. Garnish with the toasted pepitas and a squeeze of lemon. Serve warm or at room temperature.

 

Tips & Notes~

This recipe works with many different herbs such as parsley, basil, dill, mint or a mixture of them.

Change out the pepitas for sunflower seeds or any other toasted nut you like.

*To toast the pepitas~ spread out on a baking sheet and toast at 325 degrees for 10-12 minutes or until golden brown. I like to use my toaster oven. You can also do this in a saute pan on the stove.