The Naked Bite offers organically-minded catering for Dinner Parties, Cocktail Hours, and other events for up to 50 people. Here are some sample options for your event but we have a lot more inspiration up our chef coats!
We strive to source ethical and sustainable meats and seafood and search out the most local and organic ingredients available.
Most of our dishes are naturally gluten-free and many can be made dairy-free or fully vegan. When ordering, please specify if you have any dietary restrictions or allergies.
***Please note that certain ingredients may change based on seasonality***
~ STATIONARY PLATTER IDEAS ~
Artisan Cheeses, Olives, Dried fruits, Spiced Nuts | with or without cured meats
Flavored Hummus Duo with Fresh Vegetable Crudite & Garlic Pita Chips
Roasted Butternut Squash & Goat Cheese Dip with Garlic Naan
NAKED Spinach and Artichoke Dip with Baked Corn Chips
Creamy Feta & Herbed Tomatoes, Vidalia Onions & Toasted Whole Wheat Lavosh
Melted Brie Filled with Local Fruit Jam & Balsamic Onions
~ VEGETABLE / VEGETARIAN: PASSED or STATIONARY ~
Pear & Gorgonzola Salad Rolls ~ candied nuts | dried cranberries
Thai Vegetable Summer Rolls ~ nuac chaam | coconut
California Salad Rolls | sunflower seeds | tahini garlic sauce
Asian Vegetable Dumplings | soy chili glaze | scallions
Rainbow Vegetable Sushi Rolls | spicy miso sauce
Crispy Wild Mushroom & Kale Ravioli ~ herb pesto
Crispy Spinach, Artichoke & Feta Ravioli ~ roasted garlic romesco
Black Bean Chipotle Triangles | local avocado guacamole
Marinated Tomato Bruschetta | olives | goat cheese
Roasted Mixed Mushroom Bruschetta | thyme | sherry
Avocado & Spring Pea Bruschetta | lemon zest | olive oil
Shaved Fennel & Housemade Ricotta Bruschetta | walnuts | honey
Spicy Watermelon Gazpacho Shots | avocado salsa
Green Goddess Gazpacho Shots | tomato relish
Pan Seared Felafel Cakes | spicy lemon coconut sauce
Tuscan White Bean Cakes | candied olives | black garlic aioli
Pimenton Fried Plantains | cilantro black bean puree | queso fresco
Savory Butternut Squash & Goat Cheese Flatbread | sage | pistachios
Warm Salt & Vinegar Roasted Fingerling Potatoes | smoked pepper dip
Deviled Farm Eggs with Avocado Mousse | thai curry | jalapeño
~ SEAFOOD: PASSED or STATIONARY ~
Spicy Szechuan Shrimp Dumplings | Ginger Scallion Soy
Crab Salad Filled Baby Potatoes | lemon | fennel |
Spicy Shrimp/Fish Ceviche | mango | coconut milk | cilantro
Bite Size Seared Crab Cakes | serrano aioli
Lemon Garlic Grilled Shrimp | pistachio pesto
Citrus & Chili Pickled Shrimp | cilantro pistou
Ahi Tuna Poke | avocado | toasted sesame | nori
Truffled Ahi Tuna Tar Tar | castevatrano olives | toasted pine nuts
Citrus Cured Salmon Crostini | dill | horseradish crème fraiche
Smoked Trout Crostini | shaved apple | cucumber
~ MEAT & CHICKEN: PASSED or STATIONARY ~
Cilantro Turmeric Chicken or Beef Satay | coconut peanut sauce
Thai Lemongrass Chicken Meatballs | sweet & spicy glaze
Mediterranean Chicken or Grass-fed Beef Meatballs | garlic tzatziki
Smoked Paprika Chicken Skewers | chimichurri
Rosemary Seared Filet Crostini ~ balsamic syrup | sun dried tomato tapinade
Prosciutto Wrapped Medjool Dates | smoked blue cheese | toasted walnuts
Chicken/Seafood/Vegetarian Asian Dumplings | sesame soy glaze | scallions
Chipotle Chicken Black Bean Cakes ~ cilantro crema
The possibilities for the style of your catered event are endless. Please contact us if you would like to discuss more ideas and menu options for your upcoming event.
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