Mixed Veggie Brown Rice Wrap with Garlic Tahini Sauce

This wrap is incredibly easy and can stand in as a full meal. Treat the recipe as a blank canvas and add anything that you think might be good. Jazz up the rice a bit, or use a different sauce. Make it Asian with a soy dipping sauce, or take a Latin or Italian route…get creative!

Collard Veggie Wrap


Mixed Veggie Brown Rice Wrap with Garlic Tahini Sauce


2 collard greens or large Tuscan kale leaves, stems trimmed
2 cups cooked brown rice
3 cups mixed shredded veggies such as carrots, red bell pepper, zucchini, red cabbage
1 medium ripe avocado, pitted and sliced
A handful of bean sprouts or alfalfa sprouts
2 scallions thinly sliced
Toasted sesame seeds
Salt and pepper to taste

Makes 2 servings

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Giveaway – Simply Sharon’s Cookies

Pistachio Cookies from Simply Sharon's

We’re excited to partner with another local food company that is doing great work. Loren Pulitzer of Simply Sharon’s has offered up a sampler of her amazing vegan and gluten-free cookies for a lucky winner. This prize is open to anyone in the United States, so don’t delay. You could have delicious cookies arriving at your doorstep!


We created Simply Sharon’s cookies when we saw a need for delicious and good for you desserts that met the needs for people with food sensitivities and allergies. Higher in protein and lower in sugar than most cookies, Simply Sharon’s are vegan gluten-free and grain free. They come in three varieties: Cashew, Almond, and Pistachio.


Simply Sharon’s are made with 6 simple ingredients including organic maple syrup from Vermont and organic freshly made nut butter.


Each cookie is made by hand and packaged in biodegradable and compostable packaging. Please visit to read more about our story and where you can find Simply Sharon’s near you.


One winner will be selected at random.
– One package of each flavor of Simply Sharon’s vegan & gluten-free cookies, shipped to your door. Retail value: $24

  • 1/2 dozen Almond Cookies
  • 1/2 dozen Pistachio Cookies
  • 1/2 dozen Cashew Cookies
  • All delivered right to your door, anywhere in the USA!

Entry period ends March 12, 2014 at 11:59pm. Complete terms and conditions noted in the entry form.


There are four ways to enter this giveaway. You can choose just one, or up to four! For each method that you select, you will receive an entry to our giveaway. Any questions, please contact us or comment below.

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Miami’s Underground Supper Club with The Naked Bite

4 Course Tasting Menu from The Naked Bite

The Naked Bite’s monthly Underground Supper Clubs have been a huge success! These events are not cooking classes, but lovely dinner with friends and friendly strangers. Guests will delight in a four-course tasting menu designed by Chef Amber Antonelli. The menu is announced upon arrival, and only those with the secret code can register for the event!

The secret codes are for insiders only! Find the codes when they are announced on Facebook and in our monthly email newsletter.

Take a peek at our very special Valentine’s Day Supper Club in the video below. Sign up for the Supper Club on our Class Schedule page (but don’t forget the secret code!).

Inside a Cooking Class with The Naked Bite

If you’ve never been to a cooking class with The Naked Bite, here is an inside look at our space and some of the food that chef Amber Antonelli prepares.

The class featured below is our Easy Weeknight Meals #2, held in our kitchen in Coconut Grove. Check out the latest class schedule and register online here.

Video link.

Giveaway: Organic Mile Juice Cleanse

Organic Mile One Day Cleanse

We are pleased to announce a giveaway for our readers! The Naked Bite has teamed up with local cold-pressed juice company, Organic Mile to giveaway an organic juice cleanse! If you are located elsewhere in the USA, don’t fret! We have an alternate prize for you, a $25 gift card to Whole Foods. Enter to win at the bottom of this post.

A new cold-pressed organic juice company serving Miami, Organic Mile offers up some amazing flavors such as:

Green Dream: organic kale, spinach, romaine, parsley, lemon, and ginger.

Detox: organic kale, cucumber, celery, green apple, and lemon.

Heart Beet: beet, carrot, mint, ginger, and lemon.

Eye C: organic carrot, orange, apple, lemon, and turmeric.

Nut Job: organic cashews, coconut H2O, dates, cinnamon, and himalayan sea salt.

Some more information about the company:

Organic Mile LogoAt Organic Mile we strive to create the finest, organic, cold-pressed juice beverages on the planet. Every juice we produce is packed with essential vitamins and minerals our bodies require to stay healthy and energized.

At Organic Mile, we go the extra mile for our customers, delivering our delicious cold-pressed juices and cleanses throughout Miami, Florida. Wherever you live, work or play, we’ll help you find a way to squeeze us in so you get access to our delicious and nourishing juices. That’s our commitment to you.

Our juices are 100% organic, cold-pressed, Vegan, gluten-free, soy-free, and dairy-free. Most importantly, all of our juices, with the exception of one is made with a water ingredient – coconut water. Outside of that, all of our juices are made with fresh organic fruits, vegetables and herbs. We keep it real!

read more…

Creamy ‘n’ Dreamy Canistel Ice Cream

Amazing Ice Cream with Local FruitI don’t typically post recipes with hard-to-source ingredients, but this recipe is a must. My dear friend Robbin Russell who moonlighted as my pastry chef for last week’s Underground Supper Club, was the creator of this life-altering deliciousness. The canistel fruit we used for this ice cream is a bit esoteric, but if you are in South Florida, go to a farmers market and you will find it. You want it soooooo ripe that it is almost moldy.

If you are elsewhere, don’t write me off just yet, I do give substitutions at the bottom!

Miami: For sources for this fruit, head to Pinecrest Gardens and look for Bee Heaven or LNB Farms….they will have it!

Creamy ‘N’ Dreamy Canistel Ice Cream


1- 15oz can full fat coconut milk
3 farm fresh eggs
5-6 Tablespoons organic cane sugar
1-1/4 cup ripe canistel fruit, thin skins and seeds removed*
1 teaspoon high quality vanilla extract
1/4 teaspoon fresh grated nutmeg
A pinch of salt

Serves 6 read more…


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