4-Week Custom Cooking Courses:
Plant-Forward Cuisine (protein may be added)
Available in Austin, Texas & Miami, Florida.
The Naked Bite 4-Week Custom Cooking Courses are perfect for adding a great new repertoire of skills and recipes to your kitchen. These classes also include education about ingredients and health tips that will inform you on how to make better food choices when you are out in the world.
We also offer one-time Private Cooking Classes, or for larger groups, Cooking Parties
How it Works
- 3 hours of instruction each week, for 4 consecutive weeks
- Hands on classes held in your kitchen, the environment you will cook in the most
- Participants will learn various cooking techniques as well as options and ideas about how to use the same recipe in multiple ways, exchanging veggies and spices for a whole new take on the same approach.
- Great for accelerated learning and a more intimate setting for 1 – 4 participants
- Each class focuses on one category, choose 4 total*: Salads, Dips & Sauces, Side Dishes, Main Courses, Breakfasts, Desserts & Baked Goods
- Customize each class by choosing 3-5 recipes within each category (See sidebar of this page)
- Chef does the shopping, teaches, and cleans up. You cook and eat!
- Groceries are billed separately, but you keep the leftovers (prepared food and groceries)
*Additional classes may be added to the Course once you have started your series.
Recipe List: 4-Week Courses
Once you book your class, you’ll be able to customize it by choosing recipes from FOUR categories below! Most recipes are available for our Intermediate Level Course; Starter Level Recipes noted with an asterisk*
Please note that all items can be made gluten-free, dairy-free and vegan (except animal protein recipes)
Salads – Choose 4
Knife skills, mandolin techniques, dressing basics, how to work with kale, etc.
- Rainbow Salad with Sesame Garlic Dressing & Toasted Cashews*
- Kale Salad with Toasted Almonds, Avocado & Lemon Vinaigrette*
- Kale Salad with Shaved Veggies & Ginger Miso Vinaigrette*
- Crunchy Cabbage Salad with Miso Ginger Dressing*
- Shaved Carrot Salad with Raisins & Smoked Paprika Miso Dressing*
- Tomato & Avocado Salad with Citrus Vinaigrette & Picked Herbs*
- Kale Salad with Sweet Potato, and Creamy Miso Dressing
- Caesar Salad with Garlic Cashew Dressing
- Shaved Beet and Carrot Salad Rolls with Tahini Sauce
- Shaved Pear & Fennel Salad Rolls with Cranberries & Walnuts
Dips & Sauces – Choose 5 + create your own!
Easy using blender or food processor, huge time saver!
- Spicy Thai Peanut or Almond Sauce (great on grilled veggies, meats, pasta etc)*
- Lemon Miso Garlic Sauce (great on salads, grilled veggies, meats etc)*
- Roasted Pepper Romesco Sauce (great on grilled veggies, meats, pasta etc)*
- Guacamole with Pomegranate & Pumpkin Seeds (the perfect snack or appetizer)*
- Minted Spring Pea Dip with Lemon Zest*
- Chickpea & Artichoke Hummus (the perfect snack or appetizer)*
- Kale & Sage Pesto (great as a dip or as a sauce on grilled veggies, meats, pasta etc)*
- Roasted Eggplant Baba Ganoush with Fresh Veggies*
Sides – Choose 3-4
Knife skills, roasting techniques, veggie purees, how to cook grains, etc.
- Sesame Balsamic Roasted Brussels Sprouts*
- Garlic Cauliflower Puree*
- Sauteed Broccolini with Garlic & Chili*
- Herb Quinoa Zucchini Pilaf*
- Rosemary Roasted Potatoes*
- Roasted Sweet Potatoes with Onions & Herbs*
- Roasted Asparagus with Cilantro Pumpkin Seed Pesto*
- Carrot Chickpea Mash (a great stand-in for mashed potatoes)
- Zucchini Cakes with Garlicky Coconut Dill Sauce
- Roasted Mixed Mushroom Parcels with Sherry & Tarragon
- Baked Yucca Chips with Mango Avocado Salsa
Mains Vegetarian/Vegan & Animal Protein Options – Choose 3
Knife skills, mandolin techniques, sautéing techniques, stews, (knife skills, roasting, pan-searing, pan sauce, etc.
- Twice Baked Curried Sweet Potatoes with Caramelized Onions & Broccoli*
- Heirloom Tomato & Roasted Garlic Farinata (Tuscan “pizza” made with chickpea four)*
- Zucchini Fettuccine with Cashew “Alfredo”*
- Indian-style Lentil Curry & Brown Rice*
- Cauliflower Quinoa Cakes with Chimichurri
- Corn & Goat Cheese Tamale
- Shiitake Jicama Lettuce Wraps with Sesame & Ginger
- Black Bean Pasta with Peas & Creamy Avocado Garlic Sauce
- Spicy Southwestern Kelp Noodles with Pumpkin Seeds & Cilantro
- Pizza with Carrot Crust, Tomatoes & Feta
- Black Bean Burgers with Cilantro Sauce
- Falafel with Spicy Lemon Coconut Sauce
- Roasted Chicken Thighs with Olives & Potatoes*
- Whole Roasted Chicken with Garlic, Rosemary & Root Veg
- Latin Spiced Chicken with Lime, Cilantro, Sweet Potatoes & Peppers
- Spicy Miso Baked Chicken Thighs (can also be mild)
- Quick Moroccan Spiced Chicken with Green Olives
- Smoked Paprika Seared Chicken or Steak with Citrus Balsamic Glaze*
- Tawu Yang Pak Thai- cilantro and turmeric grilled chicken, fish or beef
- Blackened Fish, Shrimp or Chicken with Mango Salsa*
- Lemon Herb Roasted Local Fish or Shrimp*
- Whole Roasted Fish with Cauliflower, Raisins & Herbs
- Grass-Fed Beef & Quinoa Meatballs
- Thai Style Grass-fed Beef Meatballs with Dipping Sauce
Breakfast Options – Choose 4
Dairy-free milk, chia puddings, egg-free scramble, etc.
- Vanilla Cashew Milk (or other nuts/seeds)*
- Fruit & Chia Seed “Yogurt”*
- Sunflower & Ginger Granola with Sesame*
- Almond & Fruit Granola Bars with Coconut
- Scrambled Tempeh with Veggies*
- Miso Toast with Avocado Mash*
- Sweet Potato & Feta Frittata with Dill*
- Scrambled Green Eggs & Yam
- Pumpkin Oatmeal Pancakes with Blueberry Compote
Desserts & Baked Goods – Choose 4
Refined sugar-free techniques, alternative flours, raw techniques
- Chocolate Banana Pudding (vegan)*
- Citrus Berry Almond Scones*
- Seasonal Fruit Cobbler with Almond Crumble & Coconut Whipped Cream*
- Whole Wheat Chocolate Chip Cookies*
- Chocolate Almond Butter Truffles*
- Gluten-Free Peanut Butter Coconut Cookies
- Chocolate Almond Olive Oil Cake
- Double Chocolate Protein Brownies
- Raw Chocolate Date Truffles*
- Raw Carrot Cake Truffles
