Below you will find our Cooking Party Recipe offerings. A typical Cooking Party includes four recipes of your choice. We will ask that you choose about 6 recipes from this page (6 total, not per category) and we will narrow it down to four, in order to make a well-rounded meal. You will also have the opportunity to tell us if there are any particular dislikes or allergies to be aware of. To see more info and to submit an inquiry, please return to the main Cooking Party page here.
Appetizers
- Guacamole with Pomegranate & Pumpkin Seeds
- To DIE for Cashew Queso Dip & Chips
- Minted Sweet Pea Dip with Lemon & Olive Oil
- Roasted Eggplant Baba Gahnoush with Crudite for Dipping
- Chickpea & Artichoke Hummus with Crudite for Dipping
- Kale & Sage Pesto On Local Crusty Bread
- Crispy Hummus Ravioli with Olives
- Pear & Gorgonzola Salad Rolls with Toasted Walnuts
Salads & Soups
- Rainbow Salad with Sesame Garlic Dressing & Toasted Cashews
- Kale Salad with Toasted Almonds, Avocado & Lemon Vinaigrette
- Cabbage Slaw with Spicy Pepitas and Cumin Vinaigrette
- Crunchy Cabbage Salad with Miso Ginger Dressing
- NAKED Caesar Salad with Garlic Cashew Dressing
- Citrus & Avocado Salad with Mustard Vinaigrette & Picked Herbs
- Shaved Vegetable Salad with Picked Herbs & Toasted Hazelnuts
- Super Greens Green Salad with Herb Dressing & Avocado
- Creamy Acorn Squash Soup with Coconut Milk & Spiced Pepitas
- Thai Carrot & Ginger Soup with Herbs
- Watermelon Gazpacho with Avocado Salsa
Veggie Sides
- Caramelized Onion Cauliflower Puree
- Sesame Balsamic Roasted Brussels Sprouts
- Garlic Balsamic Sauteed Swiss Chard with Tomatoes & Walnuts
- Roasted Mixed Mushroom Parcels with Sherry & Tarragon
- Herb & Toasted Quinoa Zucchini Pilaf
- Zucchini Cakes with Garlicky Coconut Dill Sauce
- Garlic Roasted Cauliflower with Parmesan
- Cumin Roasted Sweet Potatoes with Caramelized Onions & Herbs
- Roasted Asparagus with Cilantro Pumpkin Seed Pesto
Vegetarian/Vegan Mains
- Broken Lasagna with Mushrooms, Fennel, Parsley & Sage
- Broccoli & Avocado Grilled Cheese
- Black Bean Burgers with Cilantro Sauce
- Shaved Butternut Squash & Kelp Noodles with Spicy Peanut Sauce
- Shiitake Jicama Lettuce Wraps with Sesame & Ginger
- Indian Curried Cauliflower Filled Twice Baked Potatoes
- Twice Baked Sweet Potatoes with Caramelized Onions & Broccoli
- Heirloom Tomato & Garlic Farinata (Tuscan “pizza” made with chickpea four)
- Herb & Shaved Cauliflower Farinata
- Falafel with Spicy Lemon Coconut Sauce
- Zucchini Fettuccine “Alfredo”
- Zucchini Pasta with Sun Dried Tomato Cashew Sauce
Proteins
- Local Fish Ceviche with Coconut Milk, Cilantro & Macadamia
- Pesto Grilled Local Fish or Shrimp
- Blackened Local Fish or Shrimp with Romesco Sauce or Mango Salsa
- Orange Ginger Glazed Local Fish (similar to teriyaki)
- Roasted Shrimp with Garlic, Tomatoes & Herbs
- Roasted Chicken Thighs with Olives & Potatoes
- Latin Spiced Chicken with Lime, Cilantro, Sweet Potatoes & Peppers
- Spicy Miso Baked Chicken Thighs (can also be mild)
- Quick Moroccan Spiced Chicken with Green Olives Spice & Yogurt
- Roasted Chicken & Onions (can be spicy or not)
- Lemon Herb Grilled Chicken
- Smoked Paprika Fish/Chicken/Steak with Citrus Balsamic Glaze
- Mediterranean Style Grass-Fed Beef Meatballs with Romesco Sauce
Desserts & Baked Goods
- Savory Powerhouse Bread (oats, nuts, seeds)
- Powerhouse Gluten Free Bread
- Handmade Tortillas
- Chocolate Banana Pudding
- Double Chocolate Black Bean Brownies (vegan)
- Decadent Chickpea Blondies (vegan)
- Pumpkin Cranberry Muffins (gluten free/grain free)
- Citrus Berry Almond Scones (gluten free/grain free)
- 5 ingredient Peanut Butter Cookies
- Raw Coconut Chocolate Truffles
- Raw Carrot Cake Truffles