Private Cooking Classes: Plant-Forward Cuisine

Available in Austin, Texas & Most areas of Miami & South Florida

The Naked Bite cooking classes are an amazing and delicious way to either begin your journey in the kitchen or to refine and inspire experience that you already have. These classes also include education about ingredients and health tips that can inform you on how to make better decisions when you are out in the world.

We also offer a private 4-week Cooking Class Series and Cooking Parties for larger groups.

How it Works

  • Hands on classes held in your kitchen giving you the opportunity to learn in in the environment that you will cook in the most
  • Great for accelerated learning and a more intimate setting for 1 – 4 participants
  • You customize the class by choosing the recipes from the sidebar on this page
  • We send you the recipes ahead of time to confirm what items you already have on hand (unless class was an all-inclusive gift certificate)
  • We do the shopping and bring the ingredients and the recipes with us
  • Groceries are billed separately, but you keep remaining food and groceries (unless class was an all-inclusive gift certificate)
  • You enjoy the meal while we clean up or you can save to eat during the week

Recipe List: Individual Private Cooking Class

Once you book your class, you’ll be able to customize it by choosing from the following recipes!

*Please note that all items can be made gluten-free, dairy-free and vegan (animal protein recipes cannot be made vegan)

Appetizers

  • Guacamole with Pumpkin Seeds & Mango or Pomegranate
  • Spicy Roasted Tomato Salsa
  • Vegan Queso Dip & Chips
  • Minted Sweet Pea Dip with Lemon & Olive Oil
  • Roasted Eggplant Baba Gahnoush with Veggies
  • Chickpea & Artichoke Hummus
  • Kale & Hazelnut Pesto with Sage On Local Crusty Bread
  • Crispy Hummus Ravioli with Kalamata Olives
  • Pear & Gorgonzola Salad Rolls with Toasted Walnuts

Salads & Soups

  • Rainbow Salad with Sesame Garlic Dressing & Toasted Cashews
  • Kale Salad with Toasted Almonds, Avocado & Lemon Vinaigrette
  • Cabbage Slaw with Spicy Pepitas and Cumin Vinaigrette
  • Crunchy Cabbage Salad with Miso Ginger Dressing
  • Caesar Salad with Garlic Cashew Dressing
  • Tomato & Avocado Salad with Citrus Vinaigrette & Picked Herbs
  • Shaved Vegetable Salad with Picked Herbs & Toasted Hazelnuts
  • Super Greens Green Salad with Herb Dressing
  • Creamy Acorn Squash Soup with Coconut Milk & Spiced Pepitas
  • Watermelon Gazpacho with Avocado Salsa
  • Simple Miso Soup with Scallions & Shiitake
  • Mixed Veggie & Noodle Soup with Miso

Veggie Sides

  • Caramelized Onion Cauliflower Puree
  • Sticky Sesame Balsamic Roasted Brussels Sprouts
  • Garlic Balsamic Sauteed Swiss Chard with Tomatoes & Walnuts
  • Roasted Mixed Mushroom Parcels with Sherry & Tarragon
  • Herb & Toasted Quinoa Zucchini Pilaf
  • Zucchini Cakes with Garlicky Coconut Dill Sauce
  • Garlic Roasted Cauliflower with Parmesan
  • Cumin Roasted Sweet Potatoes with Caramelized Onions & Herbs
  • Roasted Asparagus with Cilantro Pumpkin Seed Pesto

Vegetarian/Vegan Mains or Side Dishes

  • Cauliflower Quinoa Cakes with Chimichurri
  • Broken Lasagna with Mushrooms, Fennel, Parsley & Sage
  • Broccoli & Avocado Grilled Cheese
  • Black Bean Burgers with Spicy Coconut Cilantro Sauce
  • Shaved Butternut Squash & Kelp Noodles with Spicy Peanut Sauce
  • Shiitake Jicama Lettuce Wraps with Sesame & Ginger
  • Indian Curried Cauliflower Filled Twice Baked Potatoes
  • Twice Baked Sweet Potatoes with Caramelized Onions & Broccoli
  • Tomato & Eggplant Gratin with Pecorino Cheese & Herbs
  • Heirloom Tomato & Garlic Farinata (Tuscan “pizza” made with chickpea four)
  • Falafel with Spicy Lemon Coconut Sauce
  • Zucchini Fettuccine “Alfredo”
  • Zucchini Pasta with Sun Dried Tomato Cashew Sauce

Proteins

  • Local Fish Ceviche with Coconut Milk, Cilantro & Macadamia
  • Smoked Paprika Seared Local Fish or Shrimp with Citrus Balsamic Glaze
  • Pesto Seared Local Fish or Shrimp
  • Blackened Local Fish or Shrimp with Romesco Sauce or Mango Salsa
  • Orange Ginger Glazed Local Fish (similar to teriyaki)
  • Roasted Shrimp with Garlic, Tomatoes & Herbs
  • Roasted Chicken Thighs with Olives & Potatoes
  • Latin Spiced Chicken with Lime, Cilantro, Sweet Potatoes & Peppers
  • Spicy Miso Baked Chicken Thighs (can also be mild)
  • Quick Moroccan Spiced Chicken with Green Olives
  • Spice & Yogurt Roasted Chicken & Onions (can be spicy or not)
  • Pan Seared Lemon Herb Chicken
  • Smoked Paprika Seared Chicken or Steak with Citrus Balsamic Glaze
  • Mediterranean Style Grass-Fed Beef Meatballs
  • Thai Style Grass-Fed Beef, Chicken or Pork Meatballs
  • Grass-fed Classic Italian Meatballs

Desserts & Baked Goods

  • Handmade Tortillas (vegan)
  • Almond Sunflower Coconut Granola (vegan)
  • Chocolate Banana Pudding (vegan)
  • Double Chocolate Black Bean Brownies (vegan)
  • Decadent Chickpea Blondies (vegan)
  • Chocolate or Vanilla Almond Olive Oil Cake (gluten free)
  • Banana Coconut Cake (gluten free)
  • Pumpkin Cranberry Muffins (gluten free/grain free)
  • Citrus Berry Almond Scones (gluten free/grain free)
  • Double Chocolate Chip Cookies (gluten free/vegan)
  • Coconut Peanut Butter Cookies
  • Raw Coconut Chocolate Truffles
  • Raw Carrot Cake Truffles
  • Chocolate Chip Cookie Dough Bites
  • Savory Powerhouse Bread (oats, nuts, seeds)
  • Powerhouse Breakfast Bread (Vegan with oats, nuts, seeds, dried fruits, cacao nibs)