Virtual Cooking Classes: Plant-Forward Cuisine

Available Worldwide

The Naked Bite virtual cooking classes are a unique and enriching way to spend a date night or learn new skills in the kitchen while we’re all spending more time at home. You will learn new recipes to put in your rotation, get education on ingredients & techniques, and eat delicious food!

How it Works

  • Your own private Virtual Class via Zoom with a Naked Bite chef and up to 4 participants in the same household.
  • You customize the class by choosing 3 recipes from the sidebar of this page (can also include variations on each recipe)
  • We send you the recipes & grocery list ahead of time to prepare for your class.
  • You will be able to ask questions and follow along virtually with your chef to make an amazing (and nutritious!) meal in the comfort of your home.

***If you would like to do a virtual class with multiple households, a larger class or corporate cooking event, please Contact Us. We can customize a virtual class to your needs and give you pricing accordingly.

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Recipe List: Virtual Cooking Class

Once you book your class, you’ll be able to customize it by choosing from the following recipes!

*Please note that all items can be made gluten-free, dairy-free and vegan (animal protein recipes cannot be made vegan)


  • Guacamole with Pumpkin Seeds & Mango or Pomegranate
  • Spicy Roasted Tomato Salsa
  • Vegan Queso Dip & Chips
  • Minted Sweet Pea Dip with Lemon & Olive Oil
  • Roasted Eggplant Baba Gahnoush with Veggies
  • Chickpea & Artichoke Hummus
  • Kale & Hazelnut Pesto with Sage On Local Crusty Bread
  • Crispy Hummus Ravioli with Kalamata Olives
  • Pear & Gorgonzola Salad Rolls with Toasted Walnuts

Salads & Soups

  • Rainbow Salad with Sesame Garlic Dressing & Toasted Cashews
  • Kale Salad with Toasted Almonds, Avocado & Lemon Vinaigrette
  • Cabbage Slaw with Spicy Pepitas and Cumin Vinaigrette
  • Crunchy Cabbage Salad with Miso Ginger Dressing
  • Caesar Salad with Garlic Cashew Dressing
  • Tomato & Avocado Salad with Citrus Vinaigrette & Picked Herbs
  • Shaved Vegetable Salad with Picked Herbs & Toasted Hazelnuts
  • Super Greens Green Salad with Herb Dressing
  • Creamy Acorn Squash Soup with Coconut Milk & Spiced Pepitas
  • Watermelon Gazpacho with Avocado Salsa
  • Simple Miso Soup with Scallions & Shiitake
  • Mixed Veggie & Noodle Soup with Miso

Veggie Sides

  • Caramelized Onion Cauliflower Puree
  • Sticky Sesame Balsamic Roasted Brussels Sprouts
  • Garlic Balsamic Sauteed Swiss Chard with Tomatoes & Walnuts
  • Roasted Mixed Mushroom Parcels with Sherry & Tarragon
  • Herb & Toasted Quinoa Zucchini Pilaf
  • Zucchini Cakes with Garlicky Coconut Dill Sauce
  • Garlic Roasted Cauliflower with Parmesan
  • Cumin Roasted Sweet Potatoes with Caramelized Onions & Herbs
  • Roasted Asparagus with Cilantro Pumpkin Seed Pesto

Vegetarian/Vegan Mains or Side Dishes

  • Cauliflower Quinoa Cakes with Chimichurri
  • Broken Lasagna with Mushrooms, Fennel, Parsley & Sage
  • Broccoli & Avocado Grilled Cheese
  • Black Bean Burgers with Spicy Coconut Cilantro Sauce
  • Shaved Butternut Squash & Kelp Noodles with Spicy Peanut Sauce
  • Shiitake Jicama Lettuce Wraps with Sesame & Ginger
  • Indian Curried Cauliflower Filled Twice Baked Potatoes
  • Twice Baked Sweet Potatoes with Caramelized Onions & Broccoli
  • Tomato & Eggplant Gratin with Pecorino Cheese & Herbs
  • Heirloom Tomato & Garlic Farinata (Tuscan “pizza” made with chickpea four)
  • Falafel with Spicy Lemon Coconut Sauce
  • Zucchini Fettuccine “Alfredo”
  • Zucchini Pasta with Sun Dried Tomato Cashew Sauce


  • Local Fish Ceviche with Coconut Milk, Cilantro & Macadamia
  • Smoked Paprika Seared Local Fish or Shrimp with Citrus Balsamic Glaze
  • Pesto Seared Local Fish or Shrimp
  • Blackened Local Fish or Shrimp with Romesco Sauce or Mango Salsa
  • Orange Ginger Glazed Local Fish (similar to teriyaki)
  • Roasted Shrimp with Garlic, Tomatoes & Herbs
  • Roasted Chicken Thighs with Olives & Potatoes
  • Latin Spiced Chicken with Lime, Cilantro, Sweet Potatoes & Peppers
  • Spicy Miso Baked Chicken Thighs (can also be mild)
  • Quick Moroccan Spiced Chicken with Green Olives
  • Spice & Yogurt Roasted Chicken & Onions (can be spicy or not)
  • Pan Seared Lemon Herb Chicken
  • Smoked Paprika Seared Chicken or Steak with Citrus Balsamic Glaze
  • Mediterranean Style Grass-Fed Beef Meatballs
  • Thai Style Grass-Fed Beef, Chicken or Pork Meatballs
  • Grass-fed Classic Italian Meatballs

Desserts & Baked Goods

  • Handmade Tortillas (vegan)
  • Almond Sunflower Coconut Granola (vegan)
  • Chocolate Banana Pudding (vegan)
  • Double Chocolate Black Bean Brownies (vegan)
  • Decadent Chickpea Blondies (vegan)
  • Chocolate or Vanilla Almond Olive Oil Cake (gluten free)
  • Banana Coconut Cake (gluten free)
  • Pumpkin Cranberry Muffins (gluten free/grain free)
  • Citrus Berry Almond Scones (gluten free/grain free)
  • Double Chocolate Chip Cookies (gluten free/vegan)
  • Coconut Peanut Butter Cookies
  • Raw Coconut Chocolate Truffles
  • Raw Carrot Cake Truffles
  • Chocolate Chip Cookie Dough Bites
  • Savory Powerhouse Bread (oats, nuts, seeds)
  • Powerhouse Breakfast Bread (Vegan with oats, nuts, seeds, dried fruits, cacao nibs)